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What (who) is syrup$81299$ - definition

FOOD SYRUP, THAT'S PRESENT IN A LOT OF AMERICAN FOOD

Corn Syrup; Maize syrup; Karo syrup; Karo (syrup)

syrup

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER

Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup

n.

1) chocolate; corn; maple syrup

2) cough syrup

syrup

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER

Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup

(syrups)

1.

Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well.

...canned fruit with sugary syrup.

N-MASS

2.

Syrup is a very sweet thick liquid made from sugar.

...a heavy syrup pudding.

N-UNCOUNT: oft supp N

see also golden syrup
, maple syrup

3.

Syrup is a medicine in the form of a thick, sweet liquid.

...cough syrup.

N-MASS: usu supp N

sirup

THICK, VISCOUS LIQUID CONSISTING PRIMARILY OF A SOLUTION OF SUGAR IN WATER

Sirup; Syrups; Pharmaceutical syrup; Gomme syrup; Gum Syrup; Syrupy; شراب; Gum syrup; Liquid sugar; Sciroppo; Sciroppi; Demerara syrup; Simple syrups; Vanilla syrup; Spiced simple syrup; Special simple syrup

¦ noun US spelling of syrup.

Wikipedia

Corn syrup

Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is not the same as high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter substance.

The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup in the United States is most commonly made from corn starch. Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch: wheat, tapioca and potatoes are the most common other sources.

https://en.wikipedia.org/wiki/Corn syrup